INGREDIENTS
1 1/2
lbs of potatoes (I used Yukon gold)
1/3 cup
Litehouse Ranch Dressing
4
slices of bacon (cooked and crumbled)
1/4 cup
shredded cheddar or Colby Jack cheese
2 tbsp
fresh parsley (chopped finely)
1/2 tsp
salt
pepper (to taste)
non-stick cooking spray (for greasing)