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Grilled Peach and Arugula Salad (with Mint Vinaigrette)

Fashionable Foods
  • 12 minutes
  • Serves

INGREDIENTS

6 cups

Arugula, Fresh

2 tbsp

Mint, Fresh Leaves

2

Peaches, Fresh Ripe

1/2

Shallot, Small

1 tsp

Honey

2 tbsp

White balsamic vinegar

1

Kosher salt & freshly ground black pepper

5 tbsp

Olive oil, Extra-Virgin

1/4 cup

Walnuts, toasted

4 oz

Goat cheese