INGREDIENTS
6 cups
Arugula, Fresh
2 tbsp
Mint, Fresh Leaves
2
Peaches, Fresh Ripe
1/2
Shallot, Small
1 tsp
Honey
2 tbsp
White balsamic vinegar
1
Kosher salt & freshly ground black pepper
5 tbsp
Olive oil, Extra-Virgin
1/4 cup
Walnuts, toasted
4 oz
Goat cheese