INGREDIENTS
For chicken
1 lb
chicken breast, rinsed and patted dry
1 tbsp
extra virgin olive oil
1 tsp
salt
1/2 tsp
pepper
For salad mixture
1 1/2 cups
assorted brined olives, pitted
3/4 cup
pickled garlic
2 cups
pickled artichoke hearts, quartered
2 cups
tomatoes, quartered
8 oz
cheese of choice, cubed
4 oz
salami, quartered
1
large head of romaine lettuce, chopped
For Vinaigrette
1/4 cup
extra virgin olive oil
2 tbsp
red wine vinegar
1 tbsp
Italian seasoning
1/4 tsp
salt
1/4 tsp
pepper