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Mason Jar Antipasto Salad

Amber Goulden, Fed + Fit
  • 4036 minutes
  • Serves 8 to 10

INGREDIENTS

For chicken

1 lb

chicken breast, rinsed and patted dry

1 tbsp

extra virgin olive oil

1 tsp

salt

1/2 tsp

pepper

For salad mixture

1 1/2 cups

assorted brined olives, pitted

3/4 cup

pickled garlic

2 cups

pickled artichoke hearts, quartered

2 cups

tomatoes, quartered

8 oz

cheese of choice, cubed

4 oz

salami, quartered

1

large head of romaine lettuce, chopped

For Vinaigrette

1/4 cup

extra virgin olive oil

2 tbsp

red wine vinegar

1 tbsp

Italian seasoning

1/4 tsp

salt

1/4 tsp

pepper