INGREDIENTS
1
Chicken breast, large boneless skinless cooked and diced
1 tsp
Basil, dry
2 cups
Broccoli florets, fresh
1 tsp
Oregano, dry
1 tsp
Parsley, dry
5 lb
Spaghetti squash
1 tbsp
Olive oil
3/4 cup
2% milk
2 tbsp
Butter, unsalted
2 cups
Cabot sharp cheddar cheese