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Florentine Spaghetti Bake

Taste of Home
  • minutes
  • Serves 9

INGREDIENTS

1

Garlic clove

1

Onion, large

1

package Spinach, frozen dry

1

Egg, large

1

jar Pasta sauce

8 oz

Spaghetti

1/4 tsp

Pepper

1/2 tsp

Seasoned salt

2 cups

4% cottage cheese

2 cups

Mozzarella cheese, part-skim

1/4 cup

Parmesan cheese, grated

1 pound Johnsonville® Ground Mild Italian sausage

1 can

mushroom stems and pieces, drained