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Lemon Sage Chicken Marinade

Peggy Trowbridge Filippone
  • 55 minutes
  • Serves 6

INGREDIENTS

6

bone-in chicken breasts, bone-in skin on

8

Garlic cloves, whole

1/2 cup

Sage, leaves fresh

1 tbsp

Honey

2

Lemons (juice, zest

1 1/2 tsp

Black pepper, freshly ground

2 tsp

Kosher salt

1/2 cup

Olive oil