INGREDIENTS
3/4 cup
white rice
1 1/2 cups
water
2 tsp
canola oil, or any neutral-flavored oil like grape seed
1
small onion, diced
2 cloves
garlic, chopped
1 tbsp
fresh ginger, grated
1
jalapeños, small and red, chopped
1 1/2 tsp
garam masala
1/2 tsp
ground cardamom
1/2 tsp
ground coriander
1 8 ounce can
tomato sauce
3/4 cup
chicken broth
1/2 tsp
salt
coarse ground black pepper
2
boneless skinless chicken breasts, diced (6 ounces each)
1/3 cup
heavy cream
2 tbsp
unsalted butter