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Indian Butter Chicken Recipe

Christina Lane
  • 30 minutes
  • Serves

INGREDIENTS

3/4 cup

white rice

1 1/2 cups

water

2 tsp

canola oil, or any neutral-flavored oil like grape seed

1

small onion, diced

2 cloves

garlic, chopped

1 tbsp

fresh ginger, grated

1

jalapeños, small and red, chopped

1 1/2 tsp

garam masala

1/2 tsp

ground cardamom

1/2 tsp

ground coriander

1 8 ounce can

tomato sauce

3/4 cup

chicken broth

1/2 tsp

salt

coarse ground black pepper

2

boneless skinless chicken breasts, diced (6 ounces each)

1/3 cup

heavy cream

2 tbsp

unsalted butter