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Raspberry Cupcakes with Cream Cheese Frosting

Kelly Senyei
  • 55 minutes
  • Serves 24

INGREDIENTS

3 cups

cake flour

1 1/2 tsp

baking soda

1/4 tsp

salt

2 tbsp

cocoa powder

3/4 cup

unsalted butter

2 cups

sugar

3

eggs

2 tsp

vanilla

1 1/4 cups

buttermilk

3 tbsp

red food coloring (about 1.5 oz.)

1 1/2 cups

mashed raspberries (2 6-oz. packages )

1 8 ounce package

cream cheese

1/2 cup

butter, softened

1 tsp

vanilla

3 cups

powdered sugar