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Raspberry Cheesecake Truffles

Jaclyn, Cooking Classy
  • minutes
  • Serves 22

INGREDIENTS

8 oz

cream cheese (, softened slightly)

14

graham cracker sheets (, finely ground in a food processor)

3 tbsp

seedless raspberry jam

3 tbsp

powdered sugar

1/4 cup

white chocolate chips (, melted)

1/2 tsp

raspberry or vanilla extract

6

drops red food coloring

1 3/4 cups

milk chocolate chips or white chocolate chips ((you can also use bark))

1 1/2 tbsp

vegetable shortening

2

graham cracker sheets (, finely ground in a food processor (for topping))