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Leek Gratin

Joanne Ozug
  • 2018 minutes
  • Serves 6

INGREDIENTS

4

large leeks (2 lbs)

salt and pepper

1 cup

heavy whipping cream

1/4 cup

[url]Land O Lakes® Butter with Canola Oil∞http://www.landolakes.com/Products/Custom/15127.aspx[/url]

2 tbsp

chopped parsley

1 tbsp

chopped thyme

1 clove

garlic, pressed or minced

3/4 cup

shredded Gruyere cheese

1/4 cup

freshly grated Parmigiano Regianno cheese

1 cup

bread crumbs