INGREDIENTS
1 1/2 cups
butter, at room temperature
3 cups
sugar
6
large eggs
2 tsp
vanilla
1 1/4 cups
pumpkin puree
2 3/4 cups
all-purpose flour
2 tsp
baking powder
1 tsp
salt
2 tsp
pumpkin pie spice mix
3/4 cup
Dutch-processed unsweetened cocoa
2/3 cup
buttermilk
1/2 cup
chopped semisweet chocolate
1/2 cup
heavy whipping cream
1 tbsp
butter
1 tsp
maple syrup