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Pumpkin and Chocolate Marble Bundt Cake

adapted from my recipes
  • minutes
  • Serves 12 to 16

INGREDIENTS

1 1/2 cups

butter, at room temperature

3 cups

sugar

6

large eggs

2 tsp

vanilla

1 1/4 cups

pumpkin puree

2 3/4 cups

all-purpose flour

2 tsp

baking powder

1 tsp

salt

2 tsp

pumpkin pie spice mix

3/4 cup

Dutch-processed unsweetened cocoa

2/3 cup

buttermilk

1/2 cup

chopped semisweet chocolate

1/2 cup

heavy whipping cream

1 tbsp

butter

1 tsp

maple syrup