INGREDIENTS
1 cup
Artichoke hearts, canned
1 15 ounce can
Chickpeas
1 1/2 tsp
Garlic
1/2 tsp
Parsley flakes, dried
1
Veggies, cut
1/4 cup
Vegetable broth, fat-free
1 tbsp
Lemon juice
1/4 tsp
Black pepper
1/4 tsp
Paprika
1/2 tsp
Salt
1/4 tsp
Cumin, ground
1
Pita chips
1/4 cup
Greek yogurt, plain fat-free