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Hungry, Hungry Artichoke Hummus

Food Network
  • 10 minutes
  • Serves 8

INGREDIENTS

1 cup

Artichoke hearts, canned

1 15 ounce can

Chickpeas

1 1/2 tsp

Garlic

1/2 tsp

Parsley flakes, dried

1

Veggies, cut

1/4 cup

Vegetable broth, fat-free

1 tbsp

Lemon juice

1/4 tsp

Black pepper

1/4 tsp

Paprika

1/2 tsp

Salt

1/4 tsp

Cumin, ground

1

Pita chips

1/4 cup

Greek yogurt, plain fat-free