INGREDIENTS
2
Chicken gizzards
1/4 cup
Ground beef
3/8 cup
Ground pork
1/4 tsp
Garlic powder
2 1/2 tbsp
Green bell peppers
1/4 tsp
Onion powder
1/4 tsp
Parsley flakes, dried
14 oz
Beef broth or 14 ounces chicken broth
1/2 tsp
Black pepper, fresh coarse ground
1/4 tsp
Cayenne pepper
2 tbsp
Cornstarch
1 tbsp
Flour
1 tsp
Salt
1 tsp
Sugar
2 tsp
Distilled white vinegar
1 1/2 tbsp
Vegetable oil
2 tsp
Milk
2 cups
Water