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TSR Version of Popeyes Famous Cajun Gravy by Todd Wilbur

Malriah
  • 40 minutes
  • Serves 3

INGREDIENTS

2

Chicken gizzards

1/4 cup

Ground beef

3/8 cup

Ground pork

1/4 tsp

Garlic powder

2 1/2 tbsp

Green bell peppers

1/4 tsp

Onion powder

1/4 tsp

Parsley flakes, dried

14 oz

Beef broth or 14 ounces chicken broth

1/2 tsp

Black pepper, fresh coarse ground

1/4 tsp

Cayenne pepper

2 tbsp

Cornstarch

1 tbsp

Flour

1 tsp

Salt

1 tsp

Sugar

2 tsp

Distilled white vinegar

1 1/2 tbsp

Vegetable oil

2 tsp

Milk

2 cups

Water