INGREDIENTS
1
Bay leaf
2 1/2 cloves
Garlic
1
Lemon, Zest of
1/2
Onion
2
Sprigs Thyme, Fresh
1 lb
Elbow macaroni
1/2 cup
All-purpose flour
1/2 tsp
Black pepper
1/4 tsp
Cayenne
1/2 tsp
Nutmeg
1 cup
Panko breadcrumbs
11 tbsp
Butter
8 oz
Cheddar, grated
2 oz
Cheddar
6 oz
Fontina
6 oz
Gouda
1 qt
Milk
8 oz
Taleggio