INGREDIENTS
1/2 lb
Chorizo sausage, smoked cooked
1 can
Old El Paso™ chopped green chiles
1/2 tsp
Oregano, dried leaves
6
Eggs
1
Old El Paso™ thick 'n chunky salsa
1/8 tsp
Red pepper, ground
5
Corn tortillas (6 inch)
1 1/2 cups
Colby-monterey jack cheese blend
1/2 cup
Milk