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Raspberry Lemon Cream Cakes: Low Carb and GF

Marye
  • 45 minutes
  • Serves 12

INGREDIENTS

2 tbsp

Lemon, zest

3

Eggs, large

1/4 cup

Vanilla whey protein powder

1/4 cup

0 carb raspberry jelly

1/2 cup

Lemon juice, freshly squeezed

1 1/2 cups

Almond flour

2 tsp

Baking powder

1/2 tsp

Baking soda

1/2 cup

Coconut flour

1/2 tsp

Salt

1 tsp

Vanilla

1 tsp

Xanthan gum

1/4 cup

Coconut oil

1 tbsp

Chia seeds

1/3 cup

Sour cream

1/2 cup

Granulated erythritol