INGREDIENTS
8
6-inch flour tortillas
2 tbsp
butter
1/2 cup
red bell pepper (, diced finely)
1/2 cup
white onion (, diced finely)
2 cloves
garlic (, minced)
1 lb
shrimp (, peeled and deveined and chopped into 1 inch pieces)
1/2 tsp
salt
1 tsp
chili powder
1/4 cup
chopped fresh cilantro
2 tbsp
lime juice
4 tbsp
butter
4 tbsp
flour
1 1/2 cups
chicken broth
1/2 cup
salsa verde
1 1/2 cups
shredded Monterey Jack cheese
1 cup
sour cream