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Easy Freezer Mashed Potatoes

Karrie
  • 25 minutes
  • Serves 6

INGREDIENTS

1 gal

Freezer Bag

12

Large Potatoes (peeled and cubed, preferred Yukon Golds)

1 cup

Butter (cubed)

1/2 cup

Milk (little more or less depending on texture preference)

Salt and Pepper (to taste)

1/2 cup

Reduce above butter to

1 cup

Cheddar Cheese (shredded)

1 cup

Parmesan Cheese (shredded)

1/2 cup

Sour Cream

1 tbsp

Chives (dried or fresh)

2 tsp

Garlic Powder

1 tsp

Onion Powder