INGREDIENTS
1 gal
Freezer Bag
12
Large Potatoes (peeled and cubed, preferred Yukon Golds)
1 cup
Butter (cubed)
1/2 cup
Milk (little more or less depending on texture preference)
Salt and Pepper (to taste)
1/2 cup
Reduce above butter to
1 cup
Cheddar Cheese (shredded)
1 cup
Parmesan Cheese (shredded)
1/2 cup
Sour Cream
1 tbsp
Chives (dried or fresh)
2 tsp
Garlic Powder
1 tsp
Onion Powder