INGREDIENTS
1
Chicken (about 5 pounds), whole free-range
8 cloves
garlic or 1 whole head
1
(1-inch) piece Ginger, fresh
4
Lime
1/2
Onion
1
Parsley
3
Scallions
1
Scotch bonnet pepper
6
sprigs Thyme, fresh
1
Splash Soy sauce, low-sodium
2 tsp
Allspice
1/4 cup
Brown sugar, packed light
1/2 tsp
Cinnamon, ground
1
Kosher salt and freshly ground black pepper
1/2 tsp
Nutmeg, ground
1/4 cup
Olive oil, extra-virgin
Smoking chips, soaked in water for 15 minutes