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Bread and Sausage Stuffing

Williams Sonoma
  • 85 minutes
  • Serves 10

INGREDIENTS

1 lb

Sweet italian sausage

1

Celery stalk

1/2 cup

Flat-leaf parsley, fresh

1

Leek

1/4 cup

Sage, fresh

1

Yellow onion

1 1/2 cups

Chicken stock, reduced-sodium

1

Salt and freshly ground pepper, Coarse

1

loaf Sourdough french bread

2 tbsp

Butter, unsalted

1 cup

Half-and-half