INGREDIENTS
1 lb
Sweet italian sausage
1
Celery stalk
1/2 cup
Flat-leaf parsley, fresh
1
Leek
1/4 cup
Sage, fresh
1
Yellow onion
1 1/2 cups
Chicken stock, reduced-sodium
1
Salt and freshly ground pepper, Coarse
1
loaf Sourdough french bread
2 tbsp
Butter, unsalted
1 cup
Half-and-half