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Pork and Zucchini with Orzo

Food Network Kitchen
  • 35 minutes
  • Serves 4

INGREDIENTS

1

Pork tenderloin (about 1 1/4 pounds), large

1 1/2 tsp

Coriander, ground

1

Lemon, zest and juice of

3 tbsp

Parsley, fresh

2

Tomatoes

2

Zucchini

1 cup

Orzo

1/4 tsp

Cayenne pepper

1

Kosher salt

3 tbsp

Olive oil, extra-virgin

1 1/2 tsp

Cumin, ground