INGREDIENTS
1
Pork tenderloin (about 1 1/4 pounds), large
1 1/2 tsp
Coriander, ground
1
Lemon, zest and juice of
3 tbsp
Parsley, fresh
2
Tomatoes
2
Zucchini
1 cup
Orzo
1/4 tsp
Cayenne pepper
1
Kosher salt
3 tbsp
Olive oil, extra-virgin
1 1/2 tsp
Cumin, ground