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Creamy Chicken and Rice Taco Soup

Recipe by Kraft
  • 35 minutes
  • Serves 12

INGREDIENTS

2 tsp

olive oil

1

medium onion , diced

4 cloves

garlic , minced

64 oz

chicken broth

1 can

mild green chiles

1/2 cup

long-grain white rice , uncooked

1 tsp

ground cumin

1 tsp

chili powder

2 cups

cooked, shredded chicken breast

1 1/2 cups

fresh, frozen corn (or 1 can corn, drained)

1

pkg. (16 oz.) 2% Milk VELVEETA , diced

season

1 cup

BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream , divided

1/2 cup

chopped fresh cilantro