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Refried Bean Soup

FrugalLivingMom.com
  • 51 minutes
  • Serves 6 to 8

INGREDIENTS

1/2 cup

Carrot

1/2 cup

Celery

1

Garlic clove

1 10 ounce can

Ro*tel diced tomatoes & green chilies

1/2 cup

White or brown onion

32 oz

Chicken broth

2 16 ounce cans

Rosarita refried beans, Traditional

1/2 tsp

Salt

1 tbsp

Olive oil

1

Monterey jack cheese