INGREDIENTS
1/2 cup
Carrot
1/2 cup
Celery
1
Garlic clove
1 10 ounce can
Ro*tel diced tomatoes & green chilies
1/2 cup
White or brown onion
32 oz
Chicken broth
2 16 ounce cans
Rosarita refried beans, Traditional
1/2 tsp
Salt
1 tbsp
Olive oil
1
Monterey jack cheese