INGREDIENTS
1/4
cup soy sauce (use gluten-free soy sauce for gluten-free version)
2 tbsp
seasoned rice vinegar
2 tsp
brown sugar
2 tbsp
olive oil
1 tsp
dark sesame oil
3 cloves
garlic, minced (about 1 Tbsp)
1 tbsp
grated ginger
1 lb
16-20 count shrimp, peeled and deveined
1
Tbsp canola, rice bran, or peanut oil, or some other high smoke point cooking oil
3
green onions, including onion greens, sliced on the diagonal
1 tbsp
sesame seeds, toasted