INGREDIENTS
1/2 lb
thick sliced bacon (cut into 1 1/2 cm pieces)
1
large yellow onion (small diced)
3 cloves
garlic (minced)
5 tbsp
flour
4 cups
chicken stock
5 cups
whole milk
4
large russet potatoes (peeled and large diced)
salt and freshly ground black pepper
scallions (thinly sliced, to garnish)