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Creamy Potato Soup

Michael Symon
  • 480 minutes
  • Serves

INGREDIENTS

1/2 lb

thick sliced bacon (cut into 1 1/2 cm pieces)

1

large yellow onion (small diced)

3 cloves

garlic (minced)

5 tbsp

flour

4 cups

chicken stock

5 cups

whole milk

4

large russet potatoes (peeled and large diced)

salt and freshly ground black pepper

scallions (thinly sliced, to garnish)