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Leftover Corned Beef Breakfast Sandwiches

Valerie
  • 15 minutes
  • Serves 2

INGREDIENTS

2 tbsp

butter

2

large eggs

salt and fresh ground black pepper (to taste)

1

couple of slices cooked corned beef

2

English muffins

2 oz

shredded Irish white cheddar cheese

Thousand Island salad dressing (your favorite brand, as needed)