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Garlic-Parmesan Roasted Brussels Sprouts

Hilary Meyer
  • 30 minutes
  • Serves 6

INGREDIENTS

2

lbs Brussels sprouts

4 cloves

Garlic

1

Lemon, small

1/4 tsp

Pepper, ground

1/2 tsp

Salt

1/4 cup

Olive oil, extra-virgin

1/4 cup

Pine nuts, toasted

1/3 cup

Parmesan cheese

1 tablespoon chopped fresh thyme or 1 teaspoon dried