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Greek Quinoa Burgers

Davida @ The Healthy Maven
  • 2018 minutes
  • Serves

INGREDIENTS

2 cups

cooked quinoa (any colour), cooled completely (1 cup uncooked)

1 15 ounce can

chickpeas, drained and rinsed

1

medium cucumber, seeded and chopped

1

small red onion, diced

1/2 cup

sun-dried tomatoes, chopped (not in oil)

1/2 cup

feta cheese, crumbled

1/2 cup

flat-leaf parsley, chopped

Juice of 1/2 lemon

Salt & pepper