logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Brussels Sprout & Potato Hash

EatingWell Test Kitchen
  • 45 minutes
  • Serves 4

INGREDIENTS

1 lb

Brussels sprouts

1/4 cup

Onion

1/2 tsp

Rosemary, dried

4

Eggs, large

5 cups

Hash, frozen browns

1/2 tsp

Pepper, freshly ground

1/2 tsp

Salt

3 tbsp

Olive oil, extra-virgin

1/3 cup

Parmesan cheese