Slow cooker chicken corn chowder

INGREDIENTS

1 lb

boneless skinless chicken breasts

4 cups

chicken stock

3 cups

corn kernels (canned or frozen and thawed)

1 1/2 cups

pico de gallo (sometimes labeled "fresh salsa")

3/4 cup

chopped tomatoes

small carrot, chopped

1 clove

garlic, chopped

2 tsp

fresh thyme leaves (or 1/2 teaspoon dried)

1/2 tsp

dried summer savory

3/4 tsp

salt

1/2 tsp

pepper

1 cup

skim milk

2 tbsp

cornstarch

Sliced green onion, for garnishing