INGREDIENTS
1 15 ounce can
Pumpkin puree
4
Eggs
2 tbsp
All-purpose flour
1/4 tsp
Almond extract
1/2 tsp
Cinnamon, ground
1 pinch
Cinnamon, ground
1/8 tsp
Cloves, ground
1/8 tsp
Nutmeg, ground
1/8 tsp
Pumpkin pie spice
1 tsp
Vanilla extract
1 1/2 cups
Whipped cream
1 1/2 cups
White sugar
24
Graham cracker pie crusts, mini
3 8 ounce packages
Cream cheese
1/4 cup
Sour cream