INGREDIENTS
2
medium-sized chicken breasts, diced into 1 inch pieces
1/2 cup
buttermilk
1/2 cup
breadcrumbs
2 tbsp
Parmesan cheese
2 tbsp
panko breadcrumbs
1 tsp
garlic powder
1 tsp
paprika
1/2 tsp
each salt and pepper
Cooking spray
Carrots and celery
Dips of your choice (I used honey mustard, ranch and chipotle mayo)