INGREDIENTS
1 lb
chicken breasts, cut into 1-inch chunks
1 tsp
garlic powder
1 tsp
onion powder
1/2 tsp
paprika
1/4 tsp
cayenne pepper
1/2 tsp
salt
1 tsp
ground black pepper
4 tbsp
olive oil, divided
1
shallot, minced
1
small onion, diced
3
garlic cloves, minced
2 cups
sliced baby bella mushrooms
2 tbsp
white wine
4 tbsp
unsalted butter
4 tbsp
all-purpose flour
2 cups
chicken broth
1 tbsp
worcestershire sauce
1/2 tsp
fresh thyme leaves
1/3 cup
sour cream
Cooked egg noodles
Chopped fresh parsley for garnishing