INGREDIENTS
1 qt
water
1 tbsp
kosher salt
1/4 tsp
baking soda
1 lb
baby potatoes or Yukon Gold potatoes
2 tbsp
olive oil
2 cloves
garlic (minced)
1 tbsp
chopped herb (rosemary, oregano and/or thyme)
3 dashes
ground black pepper
1 tbsp
chopped parsley