INGREDIENTS
6 cups
each diced organic tomatoes, organic
4
Basil, leaves fresh
1
Basil, fresh leaves
1
Carrot
2
Celery stalks
3 cloves
Garlic
1
Onion
1 pinch
Cayenne, ground
1/8 tsp
Pepper, fresh ground
1/2 tsp
Sea salt
1 tsp
Sugar, organic
1 tbsp
Sweet rice flour
1 tbsp
Olive oil
1 tbsp
Butter, organic
1/2 cup
Heavy cream, organic