INGREDIENTS
10
Basil, fresh leaves
10 1/2 oz
Cherry tomatoes
8 cloves
Garlic
1 tbsp
Parsley, fresh
1
Red bell pepper, large
1 lb
Roma tomatoes
1
White potato, small
1
Yellow onion, large
4 tbsp
Tomato paste
4 cups
Vegetable broth
1 tsp
Garlic salt
1 tbsp
Italian seasoning
1
Salt and pepper
1 tbsp
Sugar
3 tbsp
Olive oil