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Creamy Tomato Basil Soup

Krystal & Jamien
  • 70 minutes
  • Serves 6

INGREDIENTS

10

Basil, fresh leaves

10 1/2 oz

Cherry tomatoes

8 cloves

Garlic

1 tbsp

Parsley, fresh

1

Red bell pepper, large

1 lb

Roma tomatoes

1

White potato, small

1

Yellow onion, large

4 tbsp

Tomato paste

4 cups

Vegetable broth

1 tsp

Garlic salt

1 tbsp

Italian seasoning

1

Salt and pepper

1 tbsp

Sugar

3 tbsp

Olive oil