INGREDIENTS
6
bell peppers (orange, yellow and red)
2 tbsp
olive oil (extra virgin)
1
large onion (diced)
1/2 lb
ground beef (90% lean)
1 tsp
cinnamon
1/2 tsp
cumin
1/4 tsp
cardamom
2
garlic cloves (minced)
1 tsp
paprkia
1/2 tsp
salt
2 tbsp
tomato paste
1 1/2 cups
cooked white rice
1 cup
broth
1/2 cup
fresh parsley (chopped)
1 cup
olives (to top)