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Mediterranean Stuffed Peppers

Shadi HasanzadeNemati
  • 75 minutes
  • Serves 6

INGREDIENTS

6

bell peppers (orange, yellow and red)

2 tbsp

olive oil (extra virgin)

1

large onion (diced)

1/2 lb

ground beef (90% lean)

1 tsp

cinnamon

1/2 tsp

cumin

1/4 tsp

cardamom

2

garlic cloves (minced)

1 tsp

paprkia

1/2 tsp

salt

2 tbsp

tomato paste

1 1/2 cups

cooked white rice

1 cup

broth

1/2 cup

fresh parsley (chopped)

1 cup

olives (to top)