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Bean and Cheese Quesadillas

Parents Magazine
  • 25 minutes
  • Serves 10

INGREDIENTS

1 14 ounce can

Black beans, no salt added

1/2 cup

Chives or scallions

1

Sour cream and salsa

1 tbsp

Canola oil

1/2 tsp

Cumin, ground

10

8-inch flour tortillas

2 cups

Monterey jack or cheddar cheese