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Chocolate-Strawberry Crepes

Giada De Laurentiis
  • 30 minutes
  • Serves 9 to 10

INGREDIENTS

4

large eggs

1 cup

milk, at room temperature

1/2 cup

all-purpose flour

1/4 cup

unsweetened cocoa powder

2 tbsp

sugar

1/8 tsp

fine sea salt

3 tbsp

unsalted butter, cut into 12 cubes

1 cup

strawberry jam

1 cup

mascarpone, at room temperature

3/4 cup

chocolate-hazelnut spread, such as Nutella