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Grilled Pork Chops with Plum Tomatoes and Parsley Vinaigrette

Woman's Day Kitchen
  • 25 minutes
  • Serves 4

INGREDIENTS

4

Pork chops, bone-in

1 tbsp

Flat-leaf parsley, fresh

6

Plum tomatoes

1 tbsp

Capers

1 tsp

Dijon mustard

2

bag Success white or jasmine rice

1

Kosher salt

1

Pepper

2 2/3 tbsp

Olive oil

1 tbsp

Red wine vinegar