Favoreats
Favoreats LLC
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INGREDIENTS
1
16-to-18-ounce boneless rib eye steak, boneless
1
4-inch rosemary, sprig
1
Garlic clove
1
3-inch piece Lemon, zest
2
Thyme, sprigs
1
Kosher salt and freshly ground black pepper
1
Sea salt, Flaky
2 tbsp
Vegetable oil
1 tbsp
Butter, unsalted