INGREDIENTS
1 lb
Shrimp, large
1/4 cup
Basil, fresh
8 oz
Cherry tomatoes, red
1
Garlic clove
8 oz
Teardrop tomatoes, yellow
1/3 cup
Kalamata olives, pitted
1/4 tsp
Pepper, freshly ground
1/4 tsp
Salt
1
Salt and freshly ground pepper
1/4 cup
Olive oil, extra-virgin
1/2 cup
Sherry vinegar
6
thick (1-inch-thick) slices Bread, day-old country-style