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Grilled Shrimp Panzanella Salad

MyRecipes
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Shrimp, large

1/4 cup

Basil, fresh

8 oz

Cherry tomatoes, red

1

Garlic clove

8 oz

Teardrop tomatoes, yellow

1/3 cup

Kalamata olives, pitted

1/4 tsp

Pepper, freshly ground

1/4 tsp

Salt

1

Salt and freshly ground pepper

1/4 cup

Olive oil, extra-virgin

1/2 cup

Sherry vinegar

6

thick (1-inch-thick) slices Bread, day-old country-style