INGREDIENTS
1 lb
Ground beef
3
Carrots
2 cloves
Garlic
1 can
Great northern beans
1 can
Kidney beans, light red
1
Onion
1 can
Tomatoes
4 cups
Chicken stock
1
large can Tomato sauce
1/2 cup
Ditalini pasta
1
Kosher salt & pepper
1
Olive oil
1
Parm or romano