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Bursting Blueberry Cornmeal Waffles

Tieghan, Half Baked Harvest
  • 30 minutes
  • Serves

INGREDIENTS

3 1/2 cups

Blueberry, fresh or frozen

2

Eggs

1 tbsp

Honey

1/4 cup

Maple syrup, real

2 tsp

Baking powder

1/2 tsp

Cinnamon

1/2 cup

Cornmeal, stone ground

1 pinch

Salt, flaky

1/2 tsp

Salt

2 tsp

Vanilla extract

1 1/2 cups

Whole wheat flour or all-purpose flour, white

1 stick

Butter

1 1/2 cups

Buttermilk or whole milk