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Vegan Five Seed Oatcakes

Bastian Durward
  • 50 minutes
  • Serves 8

INGREDIENTS

1 1/2 cups

Rolled oats

1/4 tsp

Baking soda

1 pinch

Salt

2 tbsp

Sesame seeds

2 tbsp

Chia seeds

2 tbsp

Flax seeds

2 tbsp

Pumpkin seeds

2 tbsp

Seeds, Mixed

2 tbsp

Sunflower seeds

1 cup

Water, Hot