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Crock Pot Spaghetti and Meatballs

Shannon Johanson
  • 195 minutes
  • Serves 6

INGREDIENTS

1 lb

Ground beef

2 tsp

Garlic

1/2 cup

Onion

1

Parsley

1 28 ounce can

Tomatoes

1

Egg

1 cup

Beef broth

1

jar Combination pasta sauce, chunky

1/2 tsp

Worchestershire sauce

3/4 lb

Spaghetti noodles

1/2 tsp

Garlic pepper

1/2 tsp

Garlic salt

1 tsp

Pepper

14 cups

Stuffing mix, seasoned

1/2 tsp

Sugar

1/3 cup

Parmesan cheese

1/4 cup

Parmesan cheese, grated