INGREDIENTS
4
boneless, skinless chicken breasts
1
bag tortilla chips
4 oz
Pepper Jack cheese, shredded
1 cup
mayonnaise
1/2 tbsp
garlic powder
1/2 tbsp
cumin
1/2 tbsp
chili powder
2 tsp
lime juice
1 cup
mayo
1/2 cup
buttermilk
1 cup
sour cream
1
packet Ranch dip mix
1 tbsp
garlic powder
1 tbsp
onion powder
1 tbsp
diced jalapeno slices (from a jar)
1 tsp
lime juice
2
avocados