INGREDIENTS
1
trimmed and cut into 4-inch pieces 1 pound asparagus
1/4 cup
Chives or scallion greens
4 cloves
Garlic
1
Onion, medium
1 cup
Peas, frozen
1
Red bell pepper
2 1/2 cups
Vegetable or reduced-sodium chicken broth
2 cups
Brown rice, instant
1/4 tsp
Salt
1 tbsp
Olive oil, extra-virgin
1/2 cup
Asiago or parmesan cheese, grated
4 oz
Cream cheese, reduced-fat