INGREDIENTS
1
Lemon
1/2
Lemon, juice from
1 cup
Raspberries, fresh or frozen
2
Eggs
1 tsp
Baking powder
1/4 tsp
Baking soda
2 cups
Flour
1/2 cup
Powdered sugar
1/2 tsp
Salt
1 cup
Sugar
1 tsp
Vanilla
3 tbsp
Chia seeds
8 tbsp
Butter
1 cup
Greek vanilla yogurt, non fat