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Lemon Raspberry Chia Seed Muffin

Maura White
  • 35 minutes
  • Serves 24

INGREDIENTS

1

Lemon

1/2

Lemon, juice from

1 cup

Raspberries, fresh or frozen

2

Eggs

1 tsp

Baking powder

1/4 tsp

Baking soda

2 cups

Flour

1/2 cup

Powdered sugar

1/2 tsp

Salt

1 cup

Sugar

1 tsp

Vanilla

3 tbsp

Chia seeds

8 tbsp

Butter

1 cup

Greek vanilla yogurt, non fat