INGREDIENTS
1
bag frozen corn kernels, thawed (see notes below)
2 cups
grated cheddar cheese
1
green pepper, diced
1/2 cup
red onion, finely diced
1 cup
mayonnaise
1 tbsp
Taco Seasoning
1
bag Fritos (regular or chili cheese), crushed
pepper,
Note: I like to use the frozen corn that has been thawed because I think it has more of a fresh corn taste. But 2 cans of well-drained corn will work with this too.